Who Invented Ice Cream

Augustus Jackson was a candy confectioner from Philadelphia who created several ice cream recipes and invented an improved method of manufacturing ice cream. And while he didnt technically invent ice cream, Jackson is considered by many to be the modern day The actual origins of ice cream can be traced back to the 4th century B.C. But it wasnt until 1832 that the accomplished businessman helped to perfect the making of ice cream at that time. Jackson, who worked as a White House chef, was living Philadelphia and was running his own catering business when he began experimenting with ice cream flavor recipes. During this time, Jackson created several popular ice cream flavors which he distributed and packaged in tin cans to the ice cream parlors of Philadelphia. At that time, many African Americans owned ice cream parlors or were ice cream makers in the Philadelphia area. Jackson was extremely successful and his ice cream flavors were well loved. However, Jackson did not apply for any patents. The Earliest Ice Creams Ice cream dates back thousands of years and continued to evolve through the 16th century. During the 5th century BC, ancient  Greeks  ate snow mixed with honey and fruit in the markets of Athens. In 400 BC, the Persians invented a special chilled food, made of  rose water  and  vermicelli, which was served to royalty. In the far east, one of the earliest forms of ice cream was a frozen mixture of  milk  and  rice that was used in  China  around 200 BC.   The  Roman Emperor  Nero  (37–68 AD) had ice brought from the mountains and combined it with fruit toppings to create chilled desserts.   In the 16th century, the  Mughal emperors  used relays of horsemen to bring ice from the  Hindu Kush  to  Delhi, where it was used in fruit sorbets. The ice was mixed with  saffron, fruits, and various other flavors. The History of Ice Cream in Europe When Italian duchess  Catherine de Medici  married the  Duke of Orlà ©ans in 1533, she is said to have brought with her to France some Italian chefs who had recipes for flavored ices or sorbets.  One hundred years later,  Charles I of England became so impressed by the frozen snow that he offered his own ice cream maker a lifetime  pension  in return for keeping the formula a secret so that ice cream could be a  royal prerogative.  There is no historical evidence to support these legends, which first appeared during the 19th century. The first recipe in  French  for flavored ices appears in 1674.   Recipes for  sorbetti were published in the 1694 edition of Antonio Latinis  Lo Scalco alla Moderna  (The Modern Steward).  Recipes for flavored ices begin to appear in Franà §ois Massialots  Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition. Massialots recipes resulted in a coarse, pebbly texture. Latini claims that the results of his recipes should have the fine consistency of sugar and snow. Ice cream recipes first appeared in  England  in the 18th century. The recipe for ice cream was published in  Mrs. Mary Ealess Receipts  in  London  in 1718.